Awards & Accolades
What We Offer
Contemporary fusion is The Oak Room’s culinary concept and approach.
A creative expression from The Oak Room star chef and team. Specially crafted culinary delights is curated to suit every type of events.
Tiny meatball in almond sauce
Spinach and bacon frittata in barbeque sauce
Organic chicken breast spinach rolled with crushed kipflers, capers, lime and pommery juice
Feuillantine of mascarpone with espresso jelly
Classic crepe suzette with mango filling and grand marnier ice cream
Carpaccio of hotate with caviar and truffle soy